poultry farming, raising of birds domestically or commercially, primarily for meat and eggs but also for feathers. Chickens, turkeys, ducks, and geese are of primary importance, while guinea fowl and squabs (young pigeons) are chiefly of local interest. This article treats the principles and practices of poultry farming. For a discussion of the food value and processing of poultry products, see egg and poultry processing
Definition of a poultry farm
Poultry farming can be defined as the process of raising various domestic birds like chicken, turkey, emu, ducks, geese, etc. for their eggs or meat. This has been a common practice in Nigeria for such a long time that it has become an indispensable part of the farming and agriculture system. Poultry farming could be considered as one of the most lucrative agricultural business ideas in Nigeria today. It requires not huge capital to start as you can start from the comfort of your house if you have enough space to take the number of birds that you desire. Running a chicken farm requires more than just agricultural know-how. If you want to be a chicken farmer, you must also think like a business person while growing your brand. Choosing a focus, establishing a brand, raising your chickens, and building your business are all part of chicken farming. Then, as your farm grows, you’ll be able to market, finance, and network to grow your business.
Educative
ReplyDelete